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Training Program

Plant Biotechnology:
– Plant Tissue Culture
– Protein Estimation
– Anatomical analysis and Micropropagation
– Secondary metabolite production
– Extraction and phytochemical analysis of plant crude extracts

Industrial Biotechnology:
– Waste water treatment Testing Hardness and Softness of water and its management
– Single Cell Protein Production
– Quality assurance of food and medicines
– Hormone production
– Mushroom production
– Biofermentation

Molecular Biology:
– DNA, RNA and Protein isolation
– Electrophoresis technique
– SDS-PAGE
– Western blotting
– Statistical analysis

Microbiology:
– Isolation and Identification of unknown microorganism
– Sole Source Carbon Utilization (SSCU) by microbes
– Biofilm development and there characterization
– Anti microbial activity
– General & Advanced Microbiological technique
– Food Microbiology
– Medical Microbiology

Duration of training:
– 7 Days , 15 Days , 1 Month and 2 Months internship

Duration of Internship:
– 2 Months

Duration of dissertation:
– 4 Months
– 6 Months

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